Nuevitas, July 30.- The search for productive alternatives in the face of the scarcity of raw materials and a greater capacity for self-management characterize the business activity in Nuevitas to promote the upturn of the main indicators and physical items, as well as to guarantee financial stability and payment to workers.
The Food-based business units and those of Commerce and Gastronomy are inserted into this modality with the sale of Creole food, an initiative that offers the population already prepared food at affordable prices.
In this regard, a culinary event was recently held at the El Puente restaurant, where experiences of dishes obtained from inputs such as cassava, plantain, corn, fish broth, and fruits were exhibited.
The package of 43 measures approved for the business system is implemented, among which flexibilizations for autonomous management of profits and the possibility of retail sales stand out. An action already implemented in the El Real salt mine, in Santa Lucía beach, with the opening of a store to sell its products directly to those interested.
Promoting the takeoff of the economy and compliance with the main physical lines is a priority in Nuevitas, so new actions will continue to be implemented.
